This is a terrific simple snack or even meal. I had a little puff pastry left over from yesterday’s tart, so I whipped up this tasty bite. This was so simple, I’ll have to make sure I always make a larger batch of puff pastry. Perfect for a Monday.
puff pastry, 2 grilled chicken breasts (cubed), fresh spinach, cheddar cheese
Preheat oven to 425°F. Place puff pastry on greased baking tray. Arrange chicken on bottom, cover with spinach and top with cheddar. Pull sides of puff pastry up an inch or so over the filling. Bake for 10-15 minutes, until cheese is melted and pastry is golden brown.
*Serve with warm tomato sauce.