Every year, I prepare a formal coursed meal for our Valentine’s Day dinner. It’s a tradition I love…
First Course – Appetizer
Grilled Ginger Sesame Shrimp
12 fresh shrimp, 3 Tbsp. fresh ground ginger, 1 Tbsp. sesame seed oil, 1 Tbsp. honey, 1 Tbsp. crushed red pepper, 1 tsp. sesame seeds, fresh ground sea salt, fresh cracked black pepper
Soak wooden skewers in warm water, add a splash of lime juice.. Peel and devein shrimp. Mix together all ingredients in bowl. Allow shrimp to chill in marinade for an hour. Slip 3 or 4 shrimp on wooden skewers. Heat grill to medium. Add shrimp to grill, cooking 2 minutes on each side. Sprinkle with additional crushed red pepper and sesame seeds if desired.
What type of appetizers do you enjoy?