Tags
biscotti, brunch, cappuccino, chocolate, cookie, espresso, food, foodie, gourmet, hazelnut, postaday2011, recipe, white chocolate
Happy Valentine’s Day!
When you can’t get a cappuccino, what better to have with your coffee, than a cappuccino biscotti?
Cappuccino Biscotti
Ingredients:
6 Tbs. fresh whipped heavy cream, 1 c. sugar, 1 egg, 1 egg yolk, 1 Tbsp. instant espresso, 2 tsp. hazelnut liquor, 2 c. flour, 1 tsp. baking powder, 1/4 tsp, salt, 1/3 c. white chocolate chips, 1/3 c. semi-sweet chocolate chunks, 1/3 c. chopped hazelnuts, 1 beaten egg white
Directions:
In a medium bowl, cream together whipped heavy cream, sugar, egg, egg yolk, espresso, liquor together. In a small mix together flour, salt and baking powder. Slowly mix dry ingredients into wet mixture. Stir in chocolate chips, chunks and hazelnuts. Roll dough on a floured surface and separate into two balls. Roll each ball out into logs and place on parchment paper lined baking tray. Pat logs to flatten and then brush beaten egg white on tops and sides. Sprinkle with additional crushed hazelnuts and pat into dough. Bake for 30 minutes at 325°F, let cool for 15 minutes and slice diagonally. Bake for 10 minutes more. Decorate and serve.
*I didn’t have enough hazelnuts, so I mixed in a few almonds to stretch it further.
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Young Wifey's Blog 
I love biscotti… they look so yummy… wish I had some.
Thank you, maybe you could make some.
I could use some of those today
🙂
Where do you find instant espresso, I couldn’t find it. Is it the same as instant coffee?
I order mine online. Not the same as instant coffee, you could maybe triple the quantity if you need to use instant coffee.
Thanks you!
No problem…
Yum! I wish I had some with my coffee!
It was the perfect way to finish off our Valentine’s Feast!
Happy Valentine’s Day!
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Yum. I’ll try this next time I make biscotti!
Let me know how you like it!