Grilled chicken in February? Yes! I’ve fired up the grill a lot this month to chase away the winter…
2 limes, 1/4 c. white vinegar, 1 Tbsp. butter, 1 shallot, 1 Tbsp. honey, 1/4 tsp. ground cumin, fresh cracked pink peppercorns, fresh ground sea salt
Mince shallot and brown in pan. Remove pan from heat. Juice and zest two limes, add remaining ingredients to pan and stir until well combined. Place chicken or pork cops in zipper-top bag and pour marinade over chicken. Marinate for about 2 hours, keep refrigerated. Turn bag every half hour. Discard marinade when grilling chicken. If you want to baste chicken during grilling make fresh marinade.
What foods help you chase away the winter?