bleu cheese, carambola, chicken, chicken salad, cooking for two, entree salad, food, foodie, fruit, lunch for two, pistachio, postaday2011, recipe, red bell pepper, side dishes, spinach, star fruit, vegan, vegetarian
The other night Hubster and I stopped by a grocery store that we don’t normally get to. I was amazed when I spotted a few fresh star fruit, since I haven’t be able to find them in this area since I moved here. I ran over to them and started squeezing them to check their firmness, Hubster looked completely confused and asked what the are. After I replied, the 5-year-old boy in him came out. “They can’t ever taste good if I’ve never seen them in the grocery store before. That’s the ugliest fruit I’ve even seen, they don’t even look good.” I then held up an Ugli fruit for him to view… conversation was derailed.
This day, I did something simplistic and used them in a salad. Two variations, a light vegetarian salad for me and a non-vegetarian entrée salad for him. His final verdict on the fruit? Tastes okay, like a fruit. 🙂 I think star fruit tastes like a light citrusy pear.
Vegetarian & Vegan Version
Spinach, Start Fruit & Pistachio Salad Ingredients:
1 star fruit (sliced), sliced red pepper, pistachios, baby spinach leaves, sesame ginger dressing
Spinach, Star Fruit & Pistachio Salad Directions:
Arrange mixed greens on plate and top with chicken, star fruit, peppers and pistachios. Drizzle with dressing.
Meat Eaters Entrée Salad Variation
1 Spinach, Star fruit and Pistachio salad from above, 1 chicken breast, teriyaki sauce, bleu cheese crumbles, raspberry vinaigrette dressing (in place of sesame ginger dressing)
Marinate chicken in teriyaki breast and grill. Slice chicken and arrange on salad. Sprinkle with bleu cheese and drizzle with dressing.
I prefer this with sesame ginger dressing, Hubster enjoys his was raspberry vinaigrette, you combo might be different…
What recipe do you make two different variations, for you and your spouse/partner?