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300th post, appetizer, bacon, blog stats, Blogging, cheese, easy appetizer, food, foodie, goat cheese, gourmet appetizer, part appetizer, pepper, postaday2011, recipe, snack, stuffed peppers, turkey bacon
My 300th Post!
I feel like I should either be celebrating or writing something epic… But in reality, today’s post is short and sweet. Last night, we were busy putting together Hubster’s new elliptical and it looks like it’s going to take us two nights… Ah, quality time… After being exhausted I needed to whip up a snack (I also made these New Year’s Eve).
My picky Hubster was popping these into his mouth, that is until he found out the cheese was goat cheese. Goat cheese can be really pungent, but the smoky bacon and sweet peppers balance out the flavors. Funny how you can love something until you find out what it is. 🙂
Goat Cheese Stuffed Sweet Peppers
Goat Cheese Stuffed Peppers Ingredients:
goat cheese, mini sweet peppers, crumbled bacon, garlic powder, fresh parsley, fresh cracked black pepper
Goat Cheese Stuffed Peppers Directions:
Cut top from peppers and remove any seeds. Carefully mash together cheese, bacon, garlic and parsley. Using pastry bag or icing press, stuff peppers and serve cold.
Happy Three Kings Day!
Young Wifey's Blog 
Congratulations! You should definitely be celebrating. I love the look of these stuffed peppers and might try making them at some point.
Thank you and Welcome! Let me know if you do make them!
Hooray for your 300th post!
And I love that you have bacon in these little stuffed peppers! 🙂
Thanks, Hubster liked that part too.
I’ve never had goat cheese, is it the same as Feta?
Actually, Feta I believe is made mostly of sheep milk and only some goat milk. They’re also processed differently. You should try some, you can taste the difference.
Congrats!
Thanks