This is my quick and easy potato side dish recipes, sometimes it’s the simple sides that complete the meal. It’s so versatile, it can be made as a side for brunch or dinner. I happened to make them for dinner one night and warmed the leftovers to serve with the next day’s brunch.
red new potatoes, olive oil, paprika, garlic powder
Preheat oven at 350ºF. Wash potatoes & leave on the skins. Cut each potatoes into eighths. Rub baking tray and potatoes with olive oil. Sprinkle potatoes with paprika and garlic powder and rub until potatoes are well coated. Bake until tender, stirring a few times.
Do you have a side dish that you can serve with brunch and dinner? If so, what is it?