This is my quick and easy potato side dish recipes, sometimes it’s the simple sides that complete the meal. It’s so versatile, it can be made as a side for brunch or dinner. I happened to make them for dinner one night and warmed the leftovers to serve with the next day’s brunch.
red new potatoes, olive oil, paprika, garlic powder
Preheat oven at 350ºF. Wash potatoes & leave on the skins. Cut each potatoes into eighths. Rub baking tray and potatoes with olive oil. Sprinkle potatoes with paprika and garlic powder and rub until potatoes are well coated. Bake until tender, stirring a few times.
Do you have a side dish that you can serve with brunch and dinner? If so, what is it?
I might make these with dinner. I just got a bag this week and haven’t touched them yet.
u know what else I have tried jamie…i use the garlic and herb ms dash and a little bit of sea salt that is also yummers 🙂 love your recipes and would love some advice for christmas dinner this year…i am perplexed on what type of meal i want to do
Ohhh the potatoes looks so yummy and comforting! I can’t wait to try this recipe. Thanks for sharing!
Young Wifey said:
Thanks for the positive feedback guys.
Jennifer, glad that you have a quick & easy go to recipe too! Christmas, perhaps look over my Christmas & Thanksgiving post from last year for ideas.
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