Yesterday, I found a stand with delicious looking yellow tomatoes. I had to buy a basket of them. I had the perfect use for them, I needed to bring a dish to a get together and (at the people’s request) I often bring some form of caprese.
Caprese Salad – Slice fresh mozzarella log and slice yellow tomatoes. Alternate slices on plate. Chop fresh basil and sprinkle over caprese. Sprinkle with fresh cracked pepper and fresh ground sea salt. Drizzle with balsamic vinegar and EVOO. Garnish with whole basil leaves.
The yellow tomatoes were terrific in this dish! Due to the low acidity of these tomatoes, it balanced the balsamic vinegar. The use of the yellow tomatoes also makes this a possible brunch dish.
Delicious! One of my favorite dishes, so many ways!
*For traveling purposes, I photographed before we left and add the balsamic vinegar once we got there.