Caprese is my favorite summer time salad. Arrange a spread platter for a formal party, cube and chunk it for a BBQ, stack it for individual servings, on put it on a stick or cocktail our or a shower…
If you are using wooden skewers, the first step is to prep them by soaking them in water, with a splash on lemon juice.
Caprese Salad – Use fresh mozzarella balls (bocconcini) and alternate on skewer with cherry or grape tomatoes. Chop fresh basil and sprinkle on kabobs. Drizzle with balsamic vinegar and EVOO. Sprinkle with fresh cracked pepper and fresh ground sea salt. Garnish with whole basil leaves.