Tags
appetizers, barbacue appetizers, basil, basil lemon, BBQ appetizers, cilantro, cilantro lime, corn, corn on the cob, dill, dill orange, Father's Day Menu, grill, grill recipe, grilling, lemon, lemon basil, lime, lime cilantro, orange, orange dill, summer grill, summer recipe
Summer Grilling
June is here and summer is around the corner (my summer vacation starts Friday!)… These corn discs are great for parties, everyone can have as little or as much as they like. Their tiny size makes them perfect for kids or as appetizers. Great idea for a Father’s Day Menu!
Grilled Corn Discs
Ingredients:
corn, butter, fresh chopped cilantro, fresh ground sea salt, fresh ground pepper, lime juice, lime zest
Directions:
Husk corn and throw away husk and silk. Slice cob into 2″ thick discs. Soak in water with a splash of lime juice (or lemon juice). Grill discs over medium heat, turning a few times. Mist discs with lime juice as they grill. Remove from heat and brush or rub with butter to your liking, toss in cilantro, sea salt, pepper and zest. Serve hot.
*Play around with combinations of lime, orange and lemon juice and zest for the corn. Change it to use and match your favorite fresh herbs.
My Favorite Combinations: Lime Cilantro, Lemon Basil, Orange Dill
Young Wifey's Blog 
I really like that recipe idea a lot!! I just might have to try it for Father’s Day!
I love it. It’s so perfect for the BBQ cookout. Thanks for the recipe.
Delicious!
Nice way to offer corn so there is no waste.
It makes for very tasty tidbits.
Peel, seed, and stem poblanos, coarsley chop and mix in.
We use wood grills to smoke the corn cobs results in a grilling smoke that is much sweeter.
That is such a great way to make and serve corn! Yum!!!
Thanks for stopping by Carrie! Hope you use this idea soon!
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