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Tzatziki… not only is it fun to say, but I love using this Greek staple as a spread, dip or dressing. Yum!tzatziki

2 c. plain yogurt, 1 c. sour cream, 1 cucumber, 4 garlic cloves, 1 Tbsp. fresh dill weed, 1 Tbsp. olive oil, 1 Tbsp. lemon juice, fresh ground sea salt

Cut cucumber in half length-wise, remove seeds and discard. Grate cucumber and squeeze excess fluid from pulp. Peel and mince garlic cloves. Combine all ingredients in a bowl, chill overnight to allow flavors to marry.

Serve with fresh pita wedges or crudité. Makes your homemade gyros even more tasty!

*You could substitute 3 c. plain Greek yogurt for the first two ingredients.

Young Wifey