The other day I sent Hubster and my father on a wild goose chase for pita bread. Apparently in my small-town, U.S.A., the grocery stores no longer sell pita bread. I was disappointed and excited at the same time. I just got some last week, but now I get to make homemade pita bread. Yum!!!!
I found this recipe and decided to give it a go…
I divided the dough into 6 balls and baked them at 450°F for 7 minutes. My baking stone is broken, so I took the advice to use an upside-down baking tray.
Overall, I was very pleased with the outcome. Ready to for some tzatziki or hummus now.