Tags
cake, cupcakes, dessert, dessert recipe, dessert table, frosting, icing, peanut-butter, peanut-butter frosting, peanut-butter icing, sweets table
As I mentioned in a post earlier this week, I lost my peanut-butter icing recipe. A friend gave me her husband’s recipe, which I though was too sweet. I was able to recreate my frosting recipe last weekend, and had a few requests to share it with you.
Peanut-butter Frosted Cupcake
Ingredients:
2 c. peanut-butter, 2/3 c. butter, 1 c. confectioner’s sugar, 1 Tbsp. vanilla extract, 1 c. milk
Directions:
Allow butter to soften. Microwave peanut-butter for about 30 seconds to loosen. Using an electric blender, mix all ingredients together until well combined. Frost cake and keep refrigerated until ready to serve.
Young Wifey's Blog 
Oh, perfect! Thanks for posting this! A PB recipe was one thing that I hadn’t tried yet- it will be perfect with my cupcakes!