One of Hubster’s weaknesses is potato chips. I decided to make him a slightly healthier snack, by making my own.
Sweet potatoes, olive oil, fresh ground seas salt
Slice sweet potatoes into thin slices (I cut them in half and used my food processor to slice them). Lightly mist slices with olive oil (I used a plastic spray bottle from the dollar store). Lay slices on a crisper sheet in a single layer, sprinkle with seas salt. Bake at 250°F until crispy, thinner slices take about 45-55 minutes.
*Next time I’m planning to toss the chips with chili powder before baking them.
*I would also like to make these using blue russet potatoes, but I just can’t seem to find them in my rural area.
*Use herbs to create any flavor potato chip you like.
What’s your favorite flavor potato chip?