Tags
chips, health food, healthy snack, healthy swaps, potato chip, potato recipe, potatoes, recipe, snack, sweet potato, sweet potato chip
One of Hubster’s weaknesses is potato chips. I decided to make him a slightly healthier snack, by making my own.
Ingredient:
Sweet potatoes, olive oil, fresh ground seas salt
Directions:
Slice sweet potatoes into thin slices (I cut them in half and used my food processor to slice them). Lightly mist slices with olive oil (I used a plastic spray bottle from the dollar store). Lay slices on a crisper sheet in a single layer, sprinkle with seas salt. Bake at 250°F until crispy, thinner slices take about 45-55 minutes.
Sweet Potato Chips
*Next time I’m planning to toss the chips with chili powder before baking them.
*I would also like to make these using blue russet potatoes, but I just can’t seem to find them in my rural area.
*Use herbs to create any flavor potato chip you like.
What’s your favorite flavor potato chip?
Young Wifey's Blog 
Wow! They look delicious!
I need some