Valentine’s Day Menu

Tags

coursed meal, desert, dinner, entree, food, salad, sides, soup, Valentine's Day

The Way To A Man’s Heart Is Through His Stomach

Before Hubster, I never put too much thought into the holiday! Yes, I do think it’s a bit commercial, but I also love a day where everyone is a little nicer to each other. I just love when he makes a homemade valentine for me, they’re so much more thoughtful that a store-bought card (how can someone else put your emotions, experiences and memories into words?).

It has been my tradition to make a formal coursed meal every year for Hubster. I make everything from scratch, the pasta, dressings and even the butter for the bread/rolls. There are usually a few similarities from the previous years, but the tradition of our favorites makes the day extra special.

Valentine’s Day Menu          2010

Valentine's Dinner

First Course – Baked Sweet Asparagus

Baked Sweet Asparagus

Second Course – French Onion Soup

French Onion Soup

Third Course – Caesar Salad

Caesar Salad

Fourth Course – Raspberry Sorbet

Raspberry Sorbet

Fifth Course – Meat & Cheese Ravioli

Ravioli

Sixth Course – Roast Chicken & Roasted New Potatoes

Roasted New Potatoes

Roast Chicken

Seventh Course – Ribbon Salad

Ribbon Salad

Eight Course – Almond Ice Cream with Berries

Almond Ice Cream

Ninth Course – Chocolate Covered Strawberry Cake

Chocolate Covered Strawberry Cake

Meal served with oregano Parmeseam breadsticks and whipped unsalted butter.

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