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Hubster is a meat a potatoes man. As he puts it, I grew up eating, “all that strange stuff.” He never had a pomegranate before I introduced them to him. He never heard of sunchokes, star fruit or hummus before he met me (stables in my childhood home).
My dad and I were discussing my dinner plans this afternoon and he told me that meatloaf was always frowned upon in his house growing up, being a poor man’s dish. I thought about how I never really made meatloaf for Hubster too often, even though he loves it.
So tonight, to honor the good sport of the Meat And Potato Man I love so much, I made him… meat and potatoes. Well, meatloaf, scalloped potatoes and corn. I think it’s a basic meal (and would never make it for myself), he thinks it’s gourmet.
Meatloaf for Hubster
Ingredients:
1 pkg. ground meat, 1 egg, 1/2 c. Italian bread crumbs, 1/2 c. grated Parmesan cheese, 2 Tbs. minced onions, 1 Tbs. mustard seeds, 1 Tbs. parsley, 1/3 c. milk, 1 can tomato sauce
Directions:
Preheat oven to 350°F, spray loaf pan. Stir all ingredients together except tomato sauce. All meat mixture to loaf pan, spreading even. Make a small cut up the middle of the meat. Pour tomato sauce in cut and over all visible meat. Bake for 1 hr and until meat is no longer pink.
*I always use ground turkey for my meatloaf.
Young Wifey's Blog 
Love reading your words, they make me smile.
My husband is lucky to get meatloaf too, it isn’t easy for me.