Every New Year’s Eve, Hubster and I make a gourmet pizza from scratch and fill up before we go somewhere to celebrate. This year, with the house full of boys, we were going to skip this tradition. After finding this post, I decided not to omit but to alter our tradition. Each child made their personal dough from scratch, measuring their own ingredients and kneading. Only one child’s dough didn’t rise, so I quickly swapped bowls with one that I had Hubster make. It was surprising how mindful the kids were, taking in the smell of the yeasty dough and the tacky feeling as they kneaded it with their floured fingertips.
We used this recipe for our pizza dough, the boys had to mentally cut the measurements in half (look at me sneaking in mental math) and come to a consensus before measuring. After patting (or pounding) out the dough, we rubbed olive oil on the top and sprinkled it with basil, oregano, garlic, thyme and marjoram. Hubster and I split a pizza and each boy had their own. On my half, I swapped the tomato sauce for greek dressing. I topped my half with feta cheese and artichoke hearts (the other blog reminded me of the artichoke hearts I had on hand). At least one pizza was gourmet. Hubster had an Italian blend of cheeses and turkey pepperoni. The boys all chose turkey pepperoni and (get this!) mushrooms.
The boys were so excited to be part of the process and extremely proud of their end product. We were so excited and hungry, that I forgot to take a picture before they were devoured! The boys toasted the New Year with sparkling cider and Hubster and I toasted with sparkling wine. I topped the glasses off with frozen raspberries (which I had picked this summer).