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On the twelfth day of Christmas YoungWifey shared with me, her chocolate Christmas fudge recipe, chocolate bonbons, coconut clusters, cranberry almond bark, chocolate amaretto cherries, pecan turtles, raspberry chocolate truffles, gingerbread fudge, peppermint bark, dark chocolate peanut butter balls, cracked glass candy, and her peanut butter fudge recipe…

Ingredients: 3 c. semisweet chocolate chips, 1 can of sweetened condensed milk, 1 1/2 tsp vanilla (or any flavoring you prefer), pinch of salt, 1/2 c. chopped candy canes, 1/2 c. chopped walnuts.

Directions: Over low heat, melt chocolate, condensed milk, and salt. Remove from heat and stir in vanilla. Pour onto a wax paper lined 9 x 9 pan. Sprinkle candy canes bits and walnut overtop and gentle press into place. Place in the fridge for a few hours to harden. Cut into squares and keep refrigerated until ready to serve.

Pictures to come!!!

I hope you enjoyed my Christmas count down! Let me know how your treats turned out! Enjoy  your tasty treats! Merry Christmas!