I love having more people around when I try a new recipe, (which could potentially be disastrous). This morning I have a full house and thought it would be a good day to make pound cake french toast. I served the french toast with homemade cranberry maple cream sauce.
Cranberry Maple Cream Sauce – I boiled one cup of cranberries and one cup of maple syrup until the cranberries burst. I allowed them mixture to cool before mixing it with fresh heavy whipping cream and stored in the fridge to keep cool.
Pound Cake French Toast – I made a few loaves of pound cake two days ahead of time. I sliced thin slabs of the cake and dipped in my favorite french toast batter and grilled. Find other brunch ideas here.