I got this yummy recipe from Nestle Tollhouse years ago and had yet to try it. I modified it slightly as I was working and am so please with the decadent and delicious dessert. My Pumpkin helped with the crust.
1) I used whole pecans instead of chopped.
2) My presentation on top is nicer (although messy is nice sometimes).
3) I pressed pecans and chocolate chips into the chocolate graham cracker crust.
4) I used more caramel for drizzling on top.
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