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We’re 2/3 the way through 2014, and I have yet to post a recipe! Yikes! Since it’s quick and easy, I often make this tasty dip. Last weekend, I made it for a party, but went a little too crazy when adding the dill. fetadilldip

Ingredients:
1 c. Feta, 1/2 c. milk (or 1/2 c. Greek yogurt), 1 Tbsp. dill weed, 1 clove garlic (minced), 1 lemon, fresh cracked black pepper, parsley

Directions:
Zest and juice lemon and set aside. If you like your dip to be chunky, mix all remaining ingredients together. Blend it for a smooth dip. Mix in zest and lemon juice (to taste). Garnish & serve.

Garnishes:
kalamata olives, roasted red peppers, parsley, dill, capers, etc…

Serve With:
pita chips, pita wedges, cucumber slice, bell peppers, carrot sticks

DIP TIP: When taking the dip to a party, I transfer the dip into the original plastic feta container for easy transport.

XOXO,
Young Wifey

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