Hubster loves radishes, and around here radishes are ready for harvesting. So, I’ve been playing around with radish salads… Summer means tasty food that requires little prep. This tangy and crisp salad is the perfect cool refreshing bite on a hot summer day.
Radish Salad
Ingredients:
10 large radishes, 1/2 c. shredded carrots, 4 scallions, 1/2 c. red wine vinegar, fresh ground sea salt, fresh cracked black pepper
Directions:
Slice radishes and scallions, sprinkle with salt, and allow to sit for a few minutes. Toss together all ingredients. Allow salad to marinate in fridge for 12 hours, tossing every so often.
What have you been harvesting from your garden?
What’s cooking in your kitchen?
So good to see you’re back! This is another radish recipe that I’d like to try — if I can only remember to buy radishes at the farmers market. I’ve forgotten 2 weeks now. Maybe your salad will trigger my memory this Saturday …
Oh no! I hope you get some radishes soon!
luv radishes – this looks deslish
Thanks!